Hubby's Summer Salsa

Store bought Salsa doesn't compare to this Hubby home favorite.  You are welcome to use different kinds of Peppers, I prefer habanero or Serrano.

2 Tomatillos, husk removed
3 firm plum tomatoes
One yellow or red bell pepper
1 Serrano or Habanero pepper
One half onion, finely chopped
Juice of 1 lime
1 head of Cilantro
2 tablespoons finely chopped flat-leaf parsley

Boil the tomatillos in a small saucepan for 5 minutes then drain.  I put all the ingredients except for the onions in a blender and combine. Finely chop onions and put in last. Cover and let stand at room temp for one hour before serving.  If not using refrigerate.

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