HCG P3 Sausage with Grapes

This sounds weird and looks weird but, my husband put this concoction together after reading several low carb cook books and it actually turned out pretty amazing and something we have added to our menu at least once or twice a month.

mild Italian sausage
green grapes

Just get the sausage of your choice and brown in a pan with a couple cloves of garlic diced up finely.  When sausage is brown on all sides add grapes to pan reduce heat cover and let the grapes caramelize stirring occasionally till it ends up looking something like this.  You can also experiment a bit with this recipe.  On this occasion below I added a little bit of red wine while it cooked.  It turned out great.

No comments:

Post a Comment